Soft Brown Sugars
Moist, fine-crystal sugars containing natural or added molasses, giving them a soft texture,
caramel flavor, and light to dark brown color, commonly used in baking and confectionery applications.
Soft Brown Sugar Light
Soft Brown Sugar Dark
Treacles
Thick, dark sugar syrups rich in natural molasses, delivering deep caramel notes, high viscosity,
and functional performance for bakery, confectionery, and industrial food applications.
Treacle 1006
Treacle 1003
Syrups
Thick, dark sugar syrups rich in natural molasses, delivering deep caramel notes, high viscosity, and functional performance for bakery, confectionery, and industrial food applications.
Light Brown Syrup
Yellow Syrup
Golden Syrup
Brown Syrup
Inverted Syrup
Cane Inverted Syrup
Burnt Sugars
Burnt Sugars are carefully caramelized sugar syrups providing intense color, roasted flavor notes, and consistent coloring performance for beverages, sauces, bakery, and industrial food applications.
Burnt Sugar 001
Burnt Sugar 005
Apisyrups
High-quality liquid sugar syrups specifically formulated for beekeeping,
providing easily digestible energy to support bee health, feeding efficiency, and hive performance.
Apisyrup 53
Apisyrup 71/73
Specialities
Specialities are functional sweetening and texturizing ingredients developed to deliver controlled sweetness, stability, and performance for advanced food and industrial applications.
